Episode 1608: Sarah Grueneberg

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a Tortilli Verdi, her restaurant Monteverde’s signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth. All that and more, this week on Simply Ming!