Created by a Chef on a Mission

In 2017, Ming received the world-shaking news his wife Polly had been diagnosed with Stage 4 lung cancer. While they explored medical treatment options at Dana-Farber Cancer Institute, Polly also made the life-changing decision to transition to a strict vegan diet with the hope of lowering inflammation using food as medicine.

Using his chef background, Ming knew he could create delicious vegan options for his wife. However, when he went to the grocery store in search of quick meal options or savory meal replacements, he was disappointed by the variety and quality of the options on the market.

It was in that moment he recognized a new mission. As he developed meal options to help his wife heal, he would also help people in search of a plant-based diet find alternatives that not only nurtured the body, but delighted the taste buds. His first product would be a delicious veggie patty that could be prepared quickly and eaten on the go with an ingredient list full of foods he recognized. And with that, MingsBings was born.

Giving Back

Beyond nutritional benefits, MingsBings contributes a share of profits to two foundations close to Chef Tsai’s heart: The Dana-Farber Cancer Institute and Family Reach, an organization focused on alleviating the financial strain of cancer.

MingsBings also recently ran “Bing Dong Dine”, an initiative surprising deserving families throughout Massachusetts with a gourmet pop-up restaurant experience at home. Learn More.

MingsBings are now available online, click the button below to shop now. They are also available locally in Masachusetts and Rhode Island in select Whole Foods locations and Dave’s Fresh Market in Rhode Island. Check the Bing Finder for more information.

Head to MingsBings.com for more info!