Episode 1621: riquewihr

This week on Simply Ming, Ming travels to the small picturesque town of Riquewihr, France to learn how macaroons are made and then picks up some local wine and spätzle to cook with. Later, Chef Danny makes Spicy Indonesian Pork Knuckles and Ming cooks up Ginger-Soy Braised Pork Knuckles with Spicy Spätzle.