Episode 1719: Kenji Lopez-Alt

On this episode of Simply Ming we are on the road in Northern California with renowned chef and James Beard-Award recipient, Kenji Lopez-Alt. Ming takes us to source the freshest produce at the Farmer's Market at Bay Meadows in San Mateo and from there Ming and Kenji travel to the Sea by Alexander Steakhouse restaurant in Palo Alto to check out some incredible sashimi. The day culminates with Ming and Kenji at his restaurant Wursthall cooking up a kimchi feast of spaetzle and pork scallions.