Episode 1611: Akhtar Nawab

This week on Simply Ming, Chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming’s loft to cook with delectable mushrooms. Akhtar makes a heart Mushroom Bolognese with Homemade Ligurian Corzetti Pasta, while Ming follows with Wok-Stirred Maitake Mushrooms atop a Scallion Noodle Cake. It’s East meets West meets Italy - with these Mushroom dishes, this week on Simply Ming!