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From his cookbooks, PBS-TV show Simply Ming and restaurant Blue Dragon, Ming shares all the wonders of East-West Cuisine. 

 

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Thank you @chefmetaljewelry for this 2 Meaning Bracelet: 1) HEARD is the American equivalent to, “Oui Chef” in our kitchens. 2) HEARD is WE are listening to #blm We have to listen, absorb, understand then ACT. We have to be #antiracist fo
Last On the Road in California episode airs tomorrow at 2pm on @wgbh! Tune in for some incredible Portuguese dishes from Chefs Jessica and David @restaurantadega! If you live in the area don’t miss out @visitcalifornia @visitsanjose
Here is my potato dish for the #redwhiteandbluepotatochallenge with the cooking process. Potato Cheese Crisp w Kimchee-Yogurt 4 ingredients only: potatoes, grated parmesan/cheddar, plain greek yogurt and chopped up kimchee (or your fav hot sauce) @m
Parmesan-Potato Crisp with Sour Cream and Sichuan Chili Crisp @flybyjing Quite tasty, #umamibomb
Happy Father’s Day Pops. You are a true inspiration to so many people. You taught us Hao Ren, Hao Bao. Good things happen to good people. Your generosity and loyalty to family and friends is remarkable. You remember everyone and everywhere yo
Snack: Parmesan & Cheddar Crisp Toad-in-the-hole #bekind
Some incredibly delicious Cold Smoked Steelhead on a simple Soba Noodle, Cuke and Tomato Salad, lightly tossed with lemon juice and tamari #youarewhatyoueat #bekind @newyorksteelheadhv
Simple supper. Braised Chicken : sear chicken w spice rub of garlic, ginger, paprika s&p. Add onions, chiles and mushrooms and stir fry. Add chicken stock and bring to simmer, check for seasoning. Then add broccoli on top, cover and simmer 30 min

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